YYJ HK | Kopiko Coffee YYJ HK | Kopiko Coffee

The KOPIKO journey starts all the way from its root, the volcanic mountains deep inside Indonesia - a country that pride itself on producing specialty coffee. Hand select only the finest Arabica and Robusta coffee beans from their own plantations, KOPIKO uses their unique formula that is developed through decades of expertise and knowledge and blend them into achieving the most optimal flavour. After roasting with well-controlled temperature and time, grounding and drying with care, KOPIKO coffee are well packed and sold to coffee lovers worldwide. To guarantee the quality and consistency of every single product, KOPIKO owns and manages the whole supply chain operation. Paying attention to all detail throughout the process, every cup of KOPIKO coffee can be traced all the way from your cup to its seed, and provide you with the premium and only KOPIKO coffee experience.

KOPIKO Coffee

"Premium Indonesian Coffee from Volcanic Mountain Area"

White Coffee

360g (12 x 30g)

White Coffee
360g (12 x 30g)
Nutrition information:
Energy ------------------------------------------ 1934kJ/100g
Protein ------------------------------------------ 4.2g/100g
Total Fat ----------------------------------------- 15.1g/100g
- saturated fat ----------------------------------- 14.2g/100g
- trans fat ---------------------------------------- 0g/100g
Carbohydrates ---------------------------------- 76.7g/100g
- sugar ------------------------------------------- 55.9g/100g
Sodium ------------------------------------------ 268mg/100g
Ingredients:
Creamer [Glucose syrup, Hydrogenated vegetable oil (Coconut oil), Milk powder, Stabilizer(340(ii), 452(i)), Emulsifier (481(i), 471, 472e, Sodium caseinate), Anti-caking agent(551), Flavour and flavouring], Sugar, Instant coffee, Flavour and flavouring. Contains tree nuts, milk and milk products. May contain traces of soy.

Express Coffee

408g (24 x 17g)

Express Coffee
408g (24 x 17g)
Nutrition information:
Energy ------------------------------------------ 1893kJ/100g
Protein ------------------------------------------ 4.1g/100g
Total Fat ----------------------------------------- 13.2g/100g
- saturated fat ----------------------------------- 7.9g/100g
- trans fat ---------------------------------------- 0g/100g
Carbohydrates ---------------------------------- 78.5g/100g
- sugar ------------------------------------------- 45.6g/100g
Sodium ------------------------------------------ 88mg/100g
Ingredients:
Sugar , Non-dairy creamer [Glucose syrup, Hydrogenated vegetable oil, Emulsifier(Sodium caseinate, 471, 472e), Stabilizer (340(ii), 452(i)), Anti-caking agent (551)], Instant coffee, Flavour and flavouring. Contains tree nuts, milk and milk products.

Kopiko 3inOne coffee

200g (10 x 20g)

Kopiko 3inOne coffee
200g (10 x 20g)
Nutrition information:
Energy ------------------------------------------ 445kJ/100g
Protein ------------------------------------------ 3.3g/100g
Total Fat ----------------------------------------- 12.0g/100g
- saturated fat ----------------------------------- 5.9g/100g
- trans fat ---------------------------------------- 0.0g/100g
Carbohydrates ---------------------------------- 81.0g/100g
- sugar ------------------------------------------- 62.6g/100g
Sodium ------------------------------------------ 220mg/100g
Ingredients:
Sugar, Non dairy creamer [Glucose syrup, Hydrogenated vegetable fat (Coconut oil, Palm kernel oil), Emulsifier (Sodium caseinate), Stabilizer (E340ii), Emulsifier (E471, E481), Stabilizer (E452i), Anti-caking agent (E551)], Instant Coffee, Salt
Contains milk protein, tree nuts. May contain traces of maize, sulphite.

Production process

KOPIKO Coffee

Step 1

Growing coffee plants at farms owned by Kopiko in Indonesia.

- Volcanic Mountain Area, Tropical Climate create best environment for quality coffee.

- Arabica and Robusta Coffee.

- Hand-picking the best ripe coffee berries.

Step 2

Using traditional “Dry Processing” method to naturally dry, depulp and retrieve the coffee bean.

- Stronger body and lower acidity compare to other coffee.

Step 3

Growing coffee plants at farms owned by Kopiko in Indonesia.

- Volcanic Mountain Area, Tropical Climate create best environment for quality coffee.

- Volcanic Mountain Area, Tropical Climate create best environment for quality coffee.

Step 4

Extracting, grounding, concentrating and drying, and blend with Creamer and Sugar for best flavour, aroma and body, before being packed in small individual pouch.

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